CLASSIC

Blaufränkisch classic 2015

Fiery ruby colours. Powerful fruity blackberry notes, with hints of black pepper and liquorice. Concentrated juicy, ripe blackberry taste. Easy to drink with a great finish.

Perfectly suited to all kinds of meat dishes.

Additional DescriptionMore Details

Age of vines: 15-35 years
Fermentation: in traditional large oak casks
Anticipated maturity: from 2017
Cellaring potential: at least six years
Recommended drinking temperature: 17°C
Alcohol by volume: 13.5%
Acidity: 5.2g/l
Allergens: sulfites
0.75 l

St.Laurent classic 2016

Sparkling ruby appearance, with sumptuous ripe sweet cherries and spicy undertones of orange zest and ginger. Elegant body and well rounded, with fine cherry scents in the nose. An appetiser that leaves you wanting more.

Goes well with white meat and pasta dishes.

Additional DescriptionMore Details

Age of vines: 10-40 years
Fermentation: in traditional large oak casks
Anticipated maturity: 2018
Cellaring potential: at least six years
Recommended drinking temperature: 17°C
Alcohol by volume: 13.5%
Acidity: 5.1g/l
Allergens: sulfites
0.75 l

Zweigelt classic 2016

Vibrant cherry red, bursting with sour cherry flavours. Perfectly balanced, with a silky texture and lively aromas of cherries, black pepper and a dab of chocolate. A natural beauty!

Perfect with white meat and pasta dishes

Additional DescriptionMore Details

Age of vines: approx. 35 years
Fermentation: in traditional large oak casks
Anticipated maturity: 2018
Cellaring potential: at least six years
Recommended drinking temperature: 17°C
Alcohol by volume: 13.0%
Acidity: 5.0g/l
Allergens: sulfites
0.75 l

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