Cuvée Fusion One 2015
barrique-aged
Rich ruby in appearance, a blend of ripe blueberry, dark cocoa and liquorice. Gentle aromas of blueberry and cocoa in the nose, and a plush texture. A wine with a gentleman’s character – classy and complex.
Great with white meat and spicy meat dishes.
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Blend of Merlot & Blaufränkisch Age of vines: 10-35 years Fermentation: 10 months in small French oak casks (2-3 years old) Anticipated maturity: from 2018 Cellaring potential: at least eight years Recommended drinking temperature: 18°C Alcohol by volume: 14.0% Acidity: 5.3g/l Allergens: sulfites 0.75 l
Blaufränkisch Vitikult 2017
Barriqueausbau, vineyards: Sonnensteig
Vivid ruby red with distinctive blackberry aromas, and cloves and toast in the background. Full-bodied and juicy, with ripe berry tastes on the palate. Beautifully balanced with a long finish. Elegant and sensual like a flamboyant tango.
The ideal choice with spicy meat dishes.
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Age of vines: 25-45 years Fermentation: 4 months in newl French oak casks Anticipated maturity: from 2021 Cellaring potential: at least 8 years Recommended drinking temperature: 18°C Alcohol by volume: 14.5% Acidity: 5.3g/l Allergens: sulfites 0.75 l
Rosé Sekt Lang
Sparkling rosé
Unblended Blaufränkisch sparkling rosé. Gentle salmon pink colours, fine pearl bubbles, with hints of pink grapefruit, water melon and sponge cake. Aromatic, full bodied with delicate sparkling foam, forest berry notes, creamy texture and a lively finish. Exhilarating and flirtatious, like an unforgettable summertime romance.
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Fermented using the Champagne method
Recommended drinking temperature: 8°C
Alcohol by volume: 12.0%
Allergens: sulfites
0.75 l
Lang Rosé 2017
Unblended Blaufränkisch rosé. Subtle salmon pink colour. Fresh citrus and fruity strawberry notes, subtle hints of strawberry and a touch of citrus in the nose, and a soft, creamy texture. Perfect for summertime enjoyment or bringing a hint of August to those dark winter days.
Excellent accompaniment to seafood and white meat, or for drinking as an aperitif.
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Age of vines: approx. 25-30 years Fermentation: in stainless steel tanks Anticipated maturity: from now on Cellaring potential: approx. three years Recommended drinking temperature: 8–10°C Alcohol by volume: 12% Acidity: 6.0g/l Allergens: sulfites 0.75 l
