Cuvée Fusion One 2017

Rich ruby in appearance, a blend of ripe blueberry, dark cocoa and liquorice. Gentle aromas of blueberry and cocoa in the nose, and a plush texture. A wine with a gentleman’s character – classy and complex.

Great with white meat and spicy meat dishes.

Additional DescriptionMore Details

Blend of Merlot & Blaufränkisch
Age of vines: 10-35 years
Fermentation: 10 months in small French oak casks (2 years old)
Anticipated maturity: from 2018
Cellaring potential: at least eight years
Recommended drinking temperature: 18°C
Alcohol by volume: 14.0%
Acidity: 5.2g/l
Allergens: sulfites
0.75 l

Blaufränkisch Vitikult 2017

Barriqueausbau, vineyards: Sonnensteig
Vivid ruby red with distinctive blackberry aromas, and cloves and toast in the background. Full-bodied and juicy, with ripe berry tastes on the palate. Beautifully balanced with a long finish. Elegant and sensual like a flamboyant tango.

The ideal choice with spicy meat dishes.

Additional DescriptionMore Details

Age of vines: 25-45 years
Fermentation: 4 months in newl French oak casks
Anticipated maturity: from 2021
Cellaring potential: at least 8 years
Recommended drinking temperature: 18°C
Alcohol by volume: 14.5%
Acidity: 5.3g/l
Allergens: sulfites
0.75 l

Rosé Sekt Lang

Sparkling rosé

Unblended Blaufränkisch sparkling rosé. Gentle salmon pink colours, fine pearl bubbles, with hints of pink grapefruit, water melon and sponge cake. Aromatic, full bodied with delicate sparkling foam, forest berry notes, creamy texture and a lively finish. Exhilarating and flirtatious, like an unforgettable summertime romance.

Additional DescriptionMore Details

Fermented using the Champagne method
Recommended drinking temperature: 8°C
Alcohol by volume: 12.0%
Allergens: sulfites
0.75 l

Lang Rosé 2018

Unblended Blaufränkisch rosé. Subtle salmon pink colour. Fresh citrus and fruity strawberry notes, subtle hints of strawberry and a touch of citrus in the nose, and a soft, creamy texture. Perfect for summertime enjoyment or bringing a hint of August to those dark winter days.

Excellent accompaniment to seafood and white meat, or for drinking as an aperitif.

Additional DescriptionMore Details

Age of vines: approx. 25-30 years
Fermentation: in stainless steel tanks
Anticipated maturity: from now on
Cellaring potential: approx. three years
Recommended drinking temperature: 8–10°C
Alcohol by volume: 12%
Acidity: 6.0g/l
Allergens: sulfites
0.75 l

T+43 (2610) 42 384 | AGB | Datenschutz | Impressum

Mitglied bei