PREMIUM

Blaufränkisch V-MAX Grande Réserve 2015

barrique-aged

Deep ruby appearance. Intense fruit notes with dark berries to the fore, combined with roast coffee, concentrated sugar and dark chocolate. Elegant and complex, but harmonious with excellent potential. A never-ending story.

Try with hearty meat dishes, game and dark chocolate.

Additional DescriptionMore Details

Age of vines: approx. 40 years
Fermentation: 30 months in new French oak casks
Anticipated maturity: from 2025
Cellaring potential: at least 15 years
Recommended drinking temperature: 18°C
Alcohol by volume: 14.5%
Acidity: 5.6g/l
Allergens: sulfites
0.75 l or 1.50 l

Cuvée Excelsior 2015

barrique-aged
Dark ruby red. Tastes of blackberry and rum-soaked plums, with exotic ginger and eucalyptus flavours. Robust and full-bodied, yet delicate and refined, with a very long finish. A wine with a fiery temperament that leaves you wanting more.

Tastes great paired with hearty meat dishes and dark chocolate.

Additional DescriptionMore Details

Blend of Blaufränkisch, Cabernet Sauvignon, Merlot and Syrah
Age of vines: 15-40 years
Fermentation: 24 months in new French oak casks
Anticipated maturity: from 2018
Cellaring potential: at least 10 years
Recommended drinking temperature: 18°C
Alcohol by volume: 14.0%
Acidity: 5.4g/l
Allergens: sulfites
0.75 l or 1.5 l

Blaufränkisch L1 Réserve DAC 2015

Barriqueausbau, vineyards: Hochberg
Dark ruby red tones. Ripe blackberry, roast coffee and nougat tastes, gentle and complex, with wonderful sweet notes. Multifaceted with a never-ending finish. As fluffy as a chocolate marshmallow.

Enjoy with hearty meat dishes and game.

Additional DescriptionMore Details

Age of vines: approx. 40 years
Fermentation: 15-18 months in new French oak casks
Anticipated maturity: from 2018
Cellaring potential: approx. 10 years
Recommended drinking temperature: 18°C
Alcohol by volume: 14.0%
Acidity: 5.3g/l
Allergens: sulfites
0.75 l or 1,5l

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